Large Capacity: The Freeze Dryer Utilizes An 8.8-13.2 Lbs (4-6 Kg) Capacity With A 4-Layer Tray Design, Handling Substantial Batches Of Food For Long-Term Storage. It Is Suitable For Freeze-Drying Meat, Seafood, Vegetables, And Fruits. The Vacuum Freeze-Drying Technology Retains The Nutrition, Flavor, And Texture Of The Food | Efficient Freeze Drying: Thanks To The Powerful Compressor, The Freeze Drying Machine Cools Quickly. The -35
