Stella Rosa Moscato D'Asti contains natural carbonation. The juice is fermented in charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled
Moscato D’Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy
Sweet but not overly sweet with just enough bubbles
