STATESBORO Artisan Blue Cheese Crumbled, 4 oz

Many blue cheeses are aggressively salty and spicy, even metallic-tasting. Statesboro Artisan Crumbled Blue Cheese is full-flavored, thanks to 75 days of open-air cave-aging but hits the perfect flavor balance of pleasantly tangy, briny and not too sharp. The moist, flaky texture makes it ideal for crumbling, and here it is conveniently pre-crumbled for use in numerous recipes. Its especially good as a topper for spinach salad with bacon or dark, leafy greens. Its also superb atop a grilled burger. Statesboro Artisan Crumbled Blue Cheese is made with vegetarian rennet and is gluten-free.