Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - enhanced Baking Ingredients for Breads Pizzas Pretzels Desserts Shakes and More

Scratch enhanced Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise perfect texture and golden brown crusts in your favorite bread recipes.