Organic Valley, Organic Low Fat Cottage Cheese, 16 Ounce

Organic Valley Lowfat Organic Cottage Cheese has a light, fresh taste. This low-fat cheese is made with milk from pasture-raised cows on family farms with no antibiotics, synthetic hormones, toxic pesticides or GMOs. Each serving of Organic Valley cottage cheese contains 15 grams of protein and only 2 grams of fat, which makes this cottage cheese a delicious and convenient organic protein snack. Its also a great low-carb breakfast option, substitute for other organic cheese in recipes, or a snack enjoyed on its own. The convenient 16-ounce container makes it easy to stack and store this 2% cottage cheese in your refrigerator.