Organic Valley Organic Jack Style Raw Cheese Block

This Organic Valley Organic Jack Style Raw Cheese block is aged for a minimum of 60 days to develop its mild, creamy flavor. This Monterey jack cheese is made in small batches to help preserve the creamy deliciousness and mild flavor of organic, pasture raised milk. Using simple ingredients, this raw organic cheese is made with raw organic milk, vegetarian enzymes and just a pinch of salt. The versatility of this Organic Valley cheese makes it ideal for adding to a charcuterie board or enjoying on its own. This organic raw cheese also melts beautifully, adding mild creaminess to Mexican dishes, grilled cheese sandwiches and casseroles. Packaged in a convenient block form, this versatile Organic Valley raw milk cheese is easy to slice, cube or shred for whatever your recipe requires.