NERO FERMENTO Italian Whole Black Garlic 4.23 oz (3-4 bulbs)

NeroFermento: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. D.O.P. 

60-Day Fermentation & Maturation – Naturally aged for at least 60 days to transform fresh garlic into tender black garlic with a softer, more delicate flavor and a much gentler aroma than raw garlic. 

Gourmet Umami Profile (Balsamic + Licorice Notes) – Sweet-savory umami with balsamic and licorice nuances that instantly elevates, sauces, reductions salads, aioli, beurre noir, risottos, roasted proteins, and plated vegetables. 

Naturally Rich in Antioxidants – The fermentation/maturation process increases the presence of antioxidant compounds compared to fresh garlic, making black garlic a smart choice for modern, wellness-minded menus. 

Clean Label & Easy to Digest – No additives, preservatives, or yeast added; the aging process softens the cloves and makes them easier to incorporate into recipes, with a smoother finish than raw garlic.