Jarlsberg, Original, 7.5 Ounce

This Norwegian cheese is made in the style of Swiss Emmentaler. It has a firm, smooth texture with quarter-sized holes, and it melts with a perfect, runny texture. The flavor is relatively mild, with distinct nuttiness and a sweetness that pairs perfectly with roast ham. Versatile enough to be a kitchen staple, Jarlsberg can used in sandwiches, grated into eggs, melted atop quiche or enjoyed with coarse salami, pickles and fig jam.