Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs

This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.