Cocoa Butter Wafers Organic 1LB

After being extracted from the cacao bean Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Make It A Box is proud to supply natural cocoa butter produced in a plant that is free of the 8 major allergens: Milk Tree Nuts Eggs Wheat Fish Peanuts Shellfish and Soybeans. Allergen statements are provided upon request.