Cambie Melting Chocolate Candy Melts - 2 Pounds of Milk Chocolate Melts Used for Dipping Baking & Toppings - enhanced Quality Chocolate Wafers for Homemade Desserts

Cambie Milk Coating Chocolate is perfect for dipping & enrobing molding chocolates or covering your creations. It has a crisp and sweet taste profile and smooth mouth-feel. There is absolutely NO tempering required to easily use coating chocolate for your applications. Simple melt it down at a low temperature and use with ease. Cambies milk melting wafers are perfect for a variety of applications - use as melting chocolate for chocolate covered fruits & nuts use to enrobe your chocolate truffles or simply use as a well-made chocolate in your baked creations.