Crispino Bruschetta Pomodori Secchi — Authentic Calabrian Sun-Dried Tomato Spread

Bold, vibrant, and deeply Mediterranean, Crispino Bruschetta Pomodori Secchi captures the sun-soaked essence of Calabria’s most traditional ingredient: sun-dried tomatoes. For generations, Calabrians have dried tomatoes under the southern sun to intensify sweetness, deepen color, and concentrate natural umami. This spread preserves that ancestral technique while bringing it into a refined, ready-to-use form.

Made in Calabria, Italy, this bruschetta combines rich sun-dried tomatoes with premium extra virgin olive oil, aromatic basil, and a subtle touch of garlic. No citric acid, no preservatives, no dyes — just pure Calabrian flavor crafted with integrity and regional authenticity.

Taycte/MySapori is proud to offer one of the few truly authentic Calabrian sun-dried tomato spreads available in the United States, giving American cooks access to a product rarely exported in its traditional form.

Why It Stands Out

• Made in Calabria, Italy by Famiglia Crispino

• Crafted from sun-dried Calabrian tomatoes

• Enriched with extra virgin olive oil, basil, and garlic

• No preservatives, no dyes, no citric acid, no artificial additives

• Vegan, gluten-free, clean-label

• Short, transparent ingredient list

• Award-winning producer — Italian Food Awards, First Place

• Traditional Mediterranean craftsmanship preserved in every jar

This is pure Southern Italian flavor — intense, sweet, savory, and aromatic.

Why This Product Is Rare in the U.S.

Most U.S. sun-dried tomato spreads are:

• industrially produced

• acidified with citric acid

• made with seed oils

• colored artificially

• blended with sugar or sweeteners

• made outside Italy

Crispino offers the true Calabrian version, made only with:

• real sun-dried tomatoes

• extra virgin olive oil

• Calabrian basil & garlic

• no acidity correctors

• no preservatives

This positions Taycte/MySapori as one of the only U.S. retailers offering a genuine, artisan Calabrian sun-dried tomato bruschetta.

How to Enjoy

• Spread on crostini, focaccia, or toasted bread

• Toss into warm pasta or use as a sauce base

• Layer into panini, wraps, or grilled vegetable sandwiches

• Spoon over eggs, roasted vegetables, or potatoes

• Add to antipasto boards alongside cheeses and olives

• Mix with ricotta, mascarpone, or goat cheese for a gourmet dip

Flavor profile: concentrated tomato sweetness, bright Mediterranean herbs, rich EVOO depth, savory garlic finish.

About Famiglia Crispino

Famiglia Crispino, based in the Lago–Mangone area of Calabria, is known for preserving authentic Southern Italian gastronomy through:

• local sourcing within 50 km

• clean-label recipes free from acidity correctors

• slow, traditional preparation

• small-batch production

• dedication to purity and transparency

Their work has earned national recognition, including First Place at the Italian Food Awards, placing them among Italy’s most respected artisan producers.