Bearded Butchers Edible 32mm DIY Collagen Sausage Casings 2-Pack - Make Your Own Italian Sausage Bratwurst Chorizo & More at Home Vacuum Sealed Holds Up to 25 lbs of Meat

The 32mm Bearded Butchers fresh eible collagen casings are a great size for Italian sausage bratwurst and chorizo sausages or any other dinner or sandwich sized sausage. Edible and tender yet still durable these casings can be used as a replacement for natural casings. Not intended to be hung in a smokehouse. For that purpose you will need our 32mm Clear Smoked Sausage Casing 2 Pack. Each package contains 2 casings. 2 casings fully stuffed should hold about 25 pounds of meat. Compared to traditional natural casings collagen is easy to use and does not require soaking. Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging. Maximum Stuffing Horn Size: 3/4 or 19mm. Instructions: Load casing onto stuffing horn > Extrude meat into casing > Can be cut to desired length or twisted. When twisting into links make first twist in one direction and then next twist in opposite direction to prevent unraveling being careful to not over twist links (maximum two full twists) > Recommended to vacuum seal and freeze finished product for best shelf life.