WANGYUANJI 11 Inch Cast Iron Skillet with Glass Lid, Deep Flat Bottom Frying Pan, Uncoated Naturally Nonstick Pan for Steak, Eggs & Stir-Fry, Compatible with Gas, Electric & Induction Cooktops
Heritage Craftsmanship Since 1661 – WANGYUANJI has specialized in cast iron cookware since the Qing Dynasty, carrying nearly 400 years of iron-smelting and wok-making expertise into modern kitchens around the world.
Multi-Step Handcrafting, Pure Cast Iron – Each skillet is made from high-quality cast iron and finished through multiple crafting steps for a dense, durable body with excellent heat retention and even cooking performance.
Uncoated, Naturally Nonstick Cooking Surface – Free from chemical coatings, the pan develops a natural nonstick surface with proper seasoning and regular use, giving you a classic cast iron cooking experience for everyday home meals.
Deepened 11-Inch Skillet with Glass Lid – The 2.2-inch deep, flat-bottom design offers extra room for saucy dishes and one-pan meals, while the tempered glass lid helps lock in heat and moisture for simmering, braising, and shallow frying.
Made for Modern Stovetops, Built to Last – Designed to work on gas, electric, ceramic, and induction cooktops, this heavy-duty skillet is built for long-term use—hand-wash, dry thoroughly, and lightly oil after cleaning to help prevent rust and maintain its seasoned finish.
Overview
Brand : WANGYUANJI
Material : Cast Iron, Iron
Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
