WANGYUANJI 10.2 Inch Cast Iron Skillet & Griddle Pan with Glass Lid, Deep Flat Bottom Frying Pan, Uncoated Small Pan for Eggs, Pancakes & Bacon, for Gas, Electric & Induction Cooktops
Heritage Cast Iron Craftsmanship Since 1661 – WANGYUANJI has specialized in cast iron cookware for nearly 400 years, carrying traditional Chinese iron-smelting and pan-making skills into a compact skillet and griddle pan designed for modern home kitchens.
Uncoated Pure Cast Iron, Natural Nonstick Surface – Made from high-quality cast iron with no chemical coating, this pan develops a natural nonstick surface with proper seasoning, ideal for everyday searing, griddling, and frying without worrying about peeling nonstick layers.
10.2' Deep Skillet–Griddle for Everyday Breakfasts – At 10.2 inches across and about 2 inches deep, this flat-bottom pan is the perfect size for 1–3 servings—great as a small griddle pan for eggs, pancakes, bacon, grilled sandwiches, or a quick steak and vegetables.
Even-Heating Flat Bottom for Multiple Stovetops – The thick cast iron base provides excellent heat retention and even heating, helping you get restaurant-style grill marks and a good sear on gas, electric, ceramic, and induction cooktops for both skillet and griddle-style cooking.
Tempered Glass Lid & Simple Care for Long-Lasting Use – The included glass lid lets you monitor food while locking in heat and moisture for simmering or covered frying. Hand-wash only, dry thoroughly, and lightly oil after cleaning to help prevent rust and keep your cast iron breakfast pan performing for years.
Overview
Brand : WANGYUANJI
Material : Cast Iron, Iron
Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
