Ships unseasoned, no coating — Classic iron wok with a bare cooking surface. Season before first use; preheat and add a little oil each cook to build a natural patina for easier release.
Deep profile, narrow rim — The tall sides and smaller mouth help limit splashes when pan-frying and keep ingredients in the pan while tossing.
Flat bottom for modern hobs — A steady ≈6.3' contact base works on induction, gas, electric, and ceramic cooktops for weekday stir-fries, searing, sautéing and shallow-frying.
Thickened base = steadier heat — Reinforced bottom resists warping and stores heat for crisp edges and better sear—the extra weight is an advantage for stability and high heat.
Upgraded hardware & bundle — Crack-resistant wooden handle with hanging ring; tempered glass lid for easy monitoring. Extras included: stainless-steel wok spatula, sponge, bristle brush and steel scrub.
Specs & Care Dia. 9.5 in (24 cm); depth 4.1 in (10.5 cm); base 6.3 in (16 cm); handle 8.3 in (21 cm); wok ≈4.1 lb; lid ≈2 lb. Hand-wash only; after cooking, wash, dry completely, and wipe a thin oil film before storage. Avoid dishwasher/long soaking/oven or broiler (wooden handle).
Overview
Brand : WANGYUANJI
Material : Metal
Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
