WANGYUANJI 13.4" Round-Bottom Iron Wok, Deep Chinese Stir-Fry Pan (Seasoning Required), Wok Ring Required, Not Flat-Top/Induction — No Lid, No Ring,Wooden Handle, Coating-Free
Important: Round-Bottom Wok – Check Your Stove First – This is a 13.4' round-bottom iron wok. It must be used over a gas stove, open flame, or with a stable wok ring that supports round-bottom cookware. It is not suitable for flat-top, glass, ceramic, or induction cooktops without a proper wok ring.
No Lid, No Wok Ring Included – Wok Only – Please note this listing is for the wok only. A lid and wok ring are not included. Make sure this matches your cooking setup and expectations before ordering to avoid mismatch or returns.
Refined Iron / Carbon Steel, Coating-Free Surface – Made from refined iron (carbon steel) with no chemical coating, this traditional iron wok heats up quickly, handles high heat, and is ideal for classic Chinese stir-fry, searing, and wok cooking.
Seasoning Required, Naturally Nonstick Over Time – The interior is completely coating-free, so the wok requires seasoning before first use. With proper seasoning and regular cooking, it builds a natural nonstick patina. Hand-wash only; dry thoroughly and lightly oil after each use to help prevent rust.
Chef-Style Wok for Serious Home Cooks – The deep round-bottom shape and long wooden handle make this iron wok a great choice for home cooks and seasoned wok users who cook often and love high-heat stir-fry, helping you achieve chef-style results at home.
Overview
Brand : WANGYUANJI
Material : Iron
Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible
