Santoku Knife – Ultra Sharp 5 Inch Meat and Vegetable Japanese Knife for Chopping, High Carbon Stainless Steel Blade, Full Tang Pakkawood Handle – Shinobi Series
ULTRA-SHARP SANTOKU KNIFE: This hand-sharpened 5 inch Santoku knife is crafted from high-carbon stainless steel, providing a razor-sharp edge for effortless vegetable chopping, cutting, and dicing.
GRANTON EDGE VEGETABLE KNIFE: The Granton edge on this Santoku knife reduces friction and prevents food from sticking, making it one of the versatile Asian knives for any kitchen.
COMFORTABLE PAKKAWOOD HANDLE: The natural Pakkawood handle of this chopping knife for vegetables provides a secure, comfortable grip during use, ensuring precision and control.
PERFECT VEGETABLE CUTTING KNIFE: The full tang design of this Santoku knife 5 inch offers exceptional balance and stability, allowing for precise cuts with this dicing knife.
LIFETIME WARRANTY: Each Cutluxe Shinobi Series Asian knife is backed by a lifetime warranty against material or workmanship defects, ensuring your satisfaction with this Japanese Santoku knife design.
