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Dalstrong

Dalstrong Chef & Cleaver Knife - 8 inch - The Crixus - Gladiator Series Elite - German HC Steel - Hybrid Razor Sharp Kitchen Knife - Black G10 Handle - w/Sheath - Chef Knife - NSF Certified

Dalstrong Chef & Cleaver Knife - 8 inch - The Crixus - Gladiator Series Elite - German HC Steel - Hybrid Razor Sharp Kitchen Knife - Black G10 Handle - w/Sheath - Chef Knife - NSF Certified

Regular price $152.06 USD
Regular price Sale price $152.06 USD
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About This

  • Outstanding craftsmanship, cutting-edge technology,stunning design elements, and high-carbon materials. Peak performance has never looked so good. 'The Crixus'8-inch Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side. Precisely tempered and stain-resistant. The curved profile allowsfor clean, perfect slices through flesh, skin and sinew, while th width and weighted front half let you chop like a cleaver for easy sectioning and portioning making it the perfect butcher knife
  • With heft, high-carbon materials, and a quality feel. G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability.Laminated and polished for a sanitary build, perfect meat cleaver knife for busy kitchens'
  • Poultry, beef, pork, wild game, and even fruits and veggies easily fall prey t the Dalstrong 8-inch chef knife, which is versatile enough to handle mucmore beyond proteins. Engineered to perfection at 56+ Rockwell hardness andhand-polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified

Overview

  • Blade Material : High Carbon Steel
  • Brand : Dalstrong
  • Color : Black G10 Handle
  • Handle Material : G10
  • Blade Edge : Plain
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