Asian Kitchen Tamarind Paste Puree (Imli) 8oz (227g) Glass Jar, Gluten Free, No Added Sugar ~ All Natural | Vegan | Non-GMO | No

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.