Marsh Hen Mill Jimmy Red Grits Pure, Gluten Free Old Fashioned Stone Ground Grits | No Preservatives | Natural Authentic Souther

Marsh Hen Mill Jimmy Red Grits are an heirloom variety, cultivated for eight years on Edisto Island to revive a nearly lost Southern staple. These stone ground grits offer a rich, hearty, fruity, and nutty flavor, perfect for creating old fashioned grits dishes. Naturally gluten-free and free from preservatives, they retain their deep red-speckled color and authentic Southern taste. Enjoy them as a warm, comforting Southern grits breakfast, a gourmet side dish, or in classic recipes like shrimp and grits. Recognized by Slow Food USA, these heirloom corn grits bring a taste of history to your table. Whether youre a home cook or a professional chef, Marsh Hen Mill Jimmy Red Grits deliver exceptional quality and flavor for any meal.Marsh Hen Mill Jimmy Red Grits Features:Heirloom Variety Grown on Edisto IslandStone Ground Grits for Authentic Texture & FlavorNaturally Gluten-Free & Free from PreservativesHearty, Fruity, Nutty Flavor for Rich TastePerfect for Southern Breakfast Grits, Side Dishes & Gourmet MealsRecognized by Slow Food USA for Culinary ExcellenceWho are we: At Marsh Hen Mill, we honor the agricultural heritage of South Carolinas low country by crafting heirloom grains, stone-ground products, and artisanal pantry staples with a commitment to sustainability and tradition. As a family-owned brand, we ensure our non-GMO, minimally processed ingredients retain their authentic flavor and nutritional value. From Carolina Gold Rice to stone-ground grits, we bring history to your table, delivering exceptional quality for both home cooks and professional chefs.