{"product_id":"iberico-ham-shoulder-leg-cured-for-24-months-between-20-25-servings-10-11-lbs","title":"Iberico Ham Shoulder Leg Cured for 24 Months, Between 20-25 Servings, 10-11 lbs","description":"\u003cp\u003eThis grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa, an unique ecosystem, where pigs run freely with a lot of space. Thanks to these environment, all these Pata Negra porks develope their special characteristics with a well balanced flavor and fat giving hams their perfect flavor and quality.\u003c\/p\u003e","brand":"FERMIN","offers":[{"title":"Default Title","offer_id":47562782081178,"sku":"WBGROB00KQIVB86","price":373.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/5111\/6698\/files\/71V1fsZHiFL.jpg?v=1773123734","url":"https:\/\/j1zqpa-ft.myshopify.com\/products\/iberico-ham-shoulder-leg-cured-for-24-months-between-20-25-servings-10-11-lbs","provider":"Adornify","version":"1.0","type":"link"}